Jenny McCarthy’s Shocking Vegan Struggle: “I Almost Died!
Let’s take a moment to unpack Jenny McCarthy’s latest culinary adventure, which sounds less like a health journey and more like a dramatic episode of a reality show. The 52-year-old actress and ‘Masked Singer’ judge has revealed that her flirtation with veganism nearly turned fatal—yes, you heard that right. McCarthy recounted on her podcast, *Heal Squad*, that she “literally almost died” from trying to adhere to a plant-based diet. Now, before you grab your tofu and throw it out the window, let’s dissect why this diet nearly led her to the great buffet in the sky. It turns out that our dear Jenny had undiagnosed food allergies that made veganism a perilous endeavor. She discovered her Celiac disease—an affliction that renders gluten a foe rather than a friend—along with a myriad of other food sensitivities, including dairy and soy.
In a world where everyone’s trying to be the next Instagram vegan influencer, McCarthy’s struggle is a stark reminder that what works for one may not work for all. She explained her frustration: “I can’t have carbs, and everything is a carb,” which sounds like the ultimate diet conundrum. After this harrowing experience, McCarthy made a dramatic U-turn to a carnivore diet, which she initially described as feeling “heavy” and “low vibrational.” But, surprise! She’s now glorifying her meat-centric diet, claiming it has worked wonders for her energy levels and, ahem, bathroom habits. “I literally go every day without a laxative,” she boasted, leaving us all to wonder about the sheer power of protein.
Though she insists this meat-heavy regimen is not a long-term commitment, it’s definitely a chapter in her dietary tale that has garnered attention. If this saga teaches us anything, it’s to be cautious in the quest for health trends—because sometimes, the grass isn’t greener on the other side; it’s just a really bad salad.
Sources: Celebrity Storm
